Authentic, Natural and Cultural; are the words that best capture the essence of Romania,
a dynamic Balkan country, rich in history, arts and scenic beauty.
Pristine landscape of The Carpathian Mountains, Medieval castles and towns, folk and village museums, a dynamic capital, the Black Sea Resorts, the Danube Delta, The Painted Monasteries, Medical Spas, and twenty five (25) UNESCO World Heritage Sites are only some of the discoveries that await you in Romania.
Climate: temperate-continental climate. Hot summers & long, cold winters
Romanian cuisine is a diverse blend of different dishes from several traditions, mainly influenced by Turkish and a series of European cuisines in particular from the Balkans, or Hungarian cuisine as well as culinary elements stemming from the cuisines of the Eastern and Central Europe.
One of the most common meals is the mămăligă, the precursor of polenta, served on its own or as an accompaniment. Pork is the main meat used in Romanian cuisine.
Some of the delicious Traditional Romanian specialties include chicken meatball soup, Zacusca (seven-vegetable spread), smoked cheese and bacon roulade, duck leg with cabbage, duck breast with Ratatouille, Sarmale (cabbage rolls), Grilled Carp in Brine, leeks and olive stew.
